Job Details

NOW HIRING FOR OUR NEW EUGENE LOCATION

2513 W 11th Eugene OR 97402

TRAINING LOCATION: 3003 North Delta Hwy, Ste 304 Eugene, OR 97408.

WAGE

$17.20 per hour, when including tips (est. $2.50 per hour) *

We are a family-owned business and it shows; dedicated to community, service and helping you to find success. Many in our senior leadership started out right where you are today. If you are looking for a growth opportunity inside an organization that values honesty and hard work then APPLY NOW!

Crew Members are the face of our business and are in a position of great potential for fun, learning and growth.

With a pathway to additional learning, training, duties, money, jobs, the position of Crew Member is just the beginning for you. COME SHINE WITH US!!

RESPONSIBILITIES

• Welcome each and every guest into the restaurant,
• Do your part to take, prepare and process their custom orders,
• Be part of the team, support, help, listen and encourage each other,
• You and your Shift Leader are empowered to resolve guest complaints,
• And, as a team ensure supplies are stocked, the restaurant and equipment is clean and all operational, safety and employee procedures are followed.

Schedules vary based on business need and your performance.

*tips are estimates based on historical data. They are not a guaranteed, they may vary and are in addition to the hourly wage

Requirements

• Must be at least 14 years of age or older.
• Per state law employees operating a meat slicer must be at least 18 years of age.
• Everyone needs a food handler's permit when they start of the ability to obtain one within 30 days of starting.
• Successful team members are service oriented with not only the guest, but also your team members. Respect and kindness are a must.
• A good team player will communicate consistently, be able to comfortably interact with customers, handle service issues that may arise in a professional manner, and be able to take initiative and problem solve.

PHYSICAL DEMANDS:

• Stand for long periods of time,
• Bend and stoop,
• Work around heat,
• Work in close quarters with others,
• Move throughout the restaurant to perform assigned tasks,
• Lift up to 50 pounds, and
• Work with various cleaning products.

WORK ENVIRONMENT:

Working conditions sometimes involve exposure to excessive heat and cold associated with kitchen environment. Exposure to various foods, cleaning chemicals, sharp utensils, and hazardous food preparation equipment.