Job Details

Thank you for your interest in the Glenwood.

The Glenwood is often incredibly busy. We also run two takeout only family-oriented casserole dinners on weekdays and often do catering as well. The environment is friendly but can also be stressful by nature. We work in tight quarters. It can be a difficult job to train into as it can be hard to learn in such a busy environment. We do strive to create a fair and understanding environment and to compensate our employees as generously as possible. We want our employees to see a direct result for their hard work, which we deeply appreciate. We are looking for candidates who feel that this is an attractive work situation and are willing to adapt to the environment. We will make every attempt to make you feel welcome. The Glenwood has been in business for around 50 years, and has employees that have been around for decades, so we believe that we are providing an incredibly stable work environment.

We have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines.

Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations. The dishwasher position has both full time and part time availability, mostly in the mornings but also some afternoon evening work depending on your availability.

Please feel free to ask any questions. We have listed some general responsibilities below. We look forward to hearing from you.

Responsibilities of a Dishwasher:

• Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.
• Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves).
• Maintaining a clean and well-organized working environment
• Maintaining the availability of clean dishes at all times
• Cleaning kitchen appliances and machines
• Helping other team members to unload and store deliveries
• Assist other staff members with tasks when the need arises
• Adhere to food safety procedures and regulations
• Taking out the trash
• Rinsing garbage cans
• Sweeping and mopping at end of shift
• Clean bathrooms

• 8 hour shift
• Weekend availability
• Monday to Friday
• Day shift
• Other