Job Details

Company Overview

Sheild Catering is a dynamic and growing catering and wholesale food company dedicated to delivering high-quality, handcrafted food to our clients and partners. We are known for our attention to detail, commitment to flavor, and artisanal approach to both classic and creative baked goods. We are currently seeking a skilled and reliable Baker to join our production team during early morning hours.
Position Summary

The Baker will be responsible for producing a variety of baked goods including pretzels, breads, rolls, desserts, and simple breakfast items. This individual should be comfortable working independently in a fast-paced production environment and consistently uphold our quality standards. This is a hands-on role ideal for someone who takes pride in craft baking and enjoys early shifts.
Key Responsibilities

• Prepare and bake a range of baked goods including:
• Soft pretzels and pretzel knots
• Artisan and sandwich breads
• Dinner and sandwich rolls
• Cakes, bars, cookies, and other desserts
• Breakfast items such as muffins, coffee cakes, and scones
• Follow and maintain accuracy with recipes and portion sizes
• Scale, mix, proof, and shape doughs with consistency and efficiency
• Monitor baking times and temperatures to ensure product quality
• Ensure products are fresh, attractively presented, and delivered on schedule
• Operate and maintain commercial baking equipment, mixers, and ovens
• Maintain cleanliness and sanitation standards in the kitchen and baking areas
• Participate in inventory control, including ordering, receiving, and rotating ingredients
• Collaborate with kitchen and front-of-house staff to coordinate production needs for catered events and wholesale orders

• 2+ years of professional baking experience, preferably in a catering, wholesale, or high-volume setting
• Strong knowledge of bread, dough fermentation, and baking fundamentals
• Familiarity with a wide range of baked goods from scratch
• Ability to work independently and efficiently during early-morning hours
• Reliable, punctual, and organized with a strong attention to detail
• Ability to lift up to 50 pounds and stand for extended periods
• Food Handler's Certification or willingness to obtain one upon hire

• Consistent early-morning schedule
• Supportive team environment
• Opportunity to contribute creatively and refine artisanal baking skills
• Competitive compensation based on experience

• Other

• Tips