Taco Bell - 4550 West 11th Avenue - Responsibilities: Lead by example, adhere to appearance and procedural standards and participate in goal setting; Provide constructive feedback, resolve performance issues, and encourage teamwork; Coordinate opening and closing activities, oversee crew productivity, ensure equipment is clean and functional; Maintain speed with service goals and resolve guest complaints quickly; Execute marketing programs, including placement of POP and suggestive selling, while maintaining restaurant cleanliness and food safety standards