Job Details

Taco Bell - - Responsibilities: Serve the Guest: Maintain speed with service goals and resolve guest complaints quickly, ensuring a positive experience; Managing the Business: Coordinate opening and closing activities, oversee crew productivity, ensure equipment is clean and functional, and manage safety/security issues; Leading People: Lead by example, adhere to standards, provide constructive feedback, and encourage teamwork; Ensure proper product preparation, portioning, cooking, and sanitation, while managing labor and food costs; Execute marketing programs, including placement of POP and suggestive selling, while maintaining restaurant cleanliness and food safety standards