Job Details

Columbia Hospitality - 1000 Valley River Way - Responsibilities: Prepare menu items according to recipes, presentation standards, and guest specifications; Leads small culinary teams in banquet execution and daily preparation needs; Cooks proteins to pre-determined temperatures and ensures quality and consistency of dishes; Conducts inventory, monitors product levels, and communicates replenishment needs to the Chef team; Ensures sanitary and well-maintained food preparation areas and kitchen equipment